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Sauerbraten is regarded as one Germany's national dishes and there are several regional variations in Franconia, Thuringia, Rhineland, Saarland, Silesia and Swabia. Top Activities to Enjoy Croatia’s Excellent Outdoors, Top Cruises from Athens: Discover the best sailing activities from Athens with Tourboks, 5 Perfect Romantic Destinations for Your Valentine's Day Getaway, The Carnival of Venice – “One for the Bucket List”, 5 Most Unique Gourmet Experiences in Rome, Top 10 Street Food You Have to Try in Germany. Veal and chicken spits are widely used as is the ever-popular lamb, while vegetarian and vegan versions are becoming increasingly common. Her highlight was having Pula, Croatia's Roman Coliseum all to herself one windy November day. Germans sometimes celebrate winter with a traditional so-called "Grünkohlfahrt," where family and friends go on a brisk hike accompanied by schnapps and finished off with a warm kale dinner in a country inn. Today boiled and fried sausages are used, and currywurst remains one of the most popular sausage-based street foods in Germany, especially in Berlin, Cologne and the Rhine-Ruhr, where it's usually served with chips and ketchup or mayonnaise or a bread roll. After all, “schnitzel” is a German word, which essentially means “slice.”. Labskaus is not the most visually appealing dish, but a delectable mess that represents the seafaring traditions of northern Germany like no other.

Naturally, some form of kartoffel (potato) will accompany the rouladen. Italian? We often share our culture through food, but sometimes forget that food, just like culture, can differ quite a lot within a country, depending on the region or city. (adsbygoogle = window.adsbygoogle || []).push({}); With so many common options on any Bavarian restaurant's menu, it is hard to know what to choose and which entrée is what. Click below to consent to the use of this technology on our website – and don’t worry, we respect your privacy. Somewhere between a flatbread and pizza lies the Flammkuchen, a specialty of the Palatinate region of the Rhineland-Palatinate and France’s Alsace. Germany is home to the world famous Oktoberfest (huge beer festival!). Whatever the origins, schnitzel is wildly popular. During spargelzeit, the average German eats asparagus at least once a day. It is mostly enjoyed near where it is produced. There, the general cooking rule is to use one more egg than the number of guests. Join us on a 12-month journey to see them all, Breakfast around the world: How different countries start the day, Nudity in Germany: Here's the naked truth. Copyright © 2006- If you're looking for some of the standouts in German foods, look no further. Käsespätzle is a popular menu item in beer gardens in summer and cozy Munich pubs in winter. Schaschlikspieß is a mixture of meat, peppers, bacon and zucchini grilled on a skewer. While German food is often associated with “bratwurst” and “sauerkraut”, it is much more diverse than the initial stereotypical image most people have in their minds.

Its popularity in Germany grew quickly and steadily after World War II, and it's during this period that the kirschtorte starts appearing in other countries too, particularly on the British Isles. It is also famous in the Czech Republic where it is called Španělský ptáček (Spanish bird). Some of the traditional dishes are time-consuming to make though, so you should consider yourself fortunate if you’re able to eat a true home-cooked meal. Either way, the dish has been popular in the Rhineland for over 700 years and is now found (with regional variations, of course) throughout all of Germany. Hot spätzle and grated granular cheese are layered alternately and are finally decorated with fried onions.

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