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traditional meatloaf recipe

Add the milk, egg, and Worcestershire and mix once more. All rights reserved. -I also added chopped green onions, mushrooms, and a green bell pepper. Thanks for the wonderful meatloaf! Using your hands, mix together until well combined. I made this recipe and altered it according to previous reviews: 1) I added Worcestershire Sauce 2)didn't have any fresh onion so I used minced 3)added garlic powder 4) added 1 slice of bread ripped into pieces since it seemed too wet when mixing 5)used a glass baking dish 6)doubled the topping 7)used seasoned bread crumbs. I substituted ground turkey for the beef, and followed the "most helpful" suggestions of sauteeing the onions in butter + garlic, and adding 1 Tbsp. Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil. © 2020 Discovery or its subsidiaries and affiliates. Here's what I did: Thanks for the great recipe, and reviewers thanks for the great hints/amendments! An easy, no-fail Traditional Meatloaf Recipe made simple and delicious! Very tasty and moist (one thing I can't stand is a dry meatloaf, not this one!) It came out perfectly. Your daily values may be higher or lower depending on your calorie needs. To make the topping, combine ketchup, sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper in a small bowl and whisk to combine. This turned out great and we went back for seconds even when my man is sick and said he wasn't hungry! Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well. and I have a feeling it will make great meatloaf sandwiches tomorrow. Brush the top and sides of the meatloaf all over with the glaze. Mix well and pour over the meatloaf. -I tripled the sauce (many said that there was not enough sauce/topping) and Pitiful. Your email address will not be published. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix ground beef, bread crumbs, egg and seasonings in large bowl. The Meatloaf Glaze is easy to make and comes together with a quick stir in one bowl. I loved it and the sauce was delicious! He made me promise not to make this again. Not only was it delicious but we had a lot of fun making it. That’s what. You can not go wrong with a classic meatloaf recipe! Comfort food recipes with real ingredients made easy! I made this meatloaf with my boyfriend. I compiled and followed all of the advice of previous reviewers: I used about 2.3 lbs. 3. This is the best meatloaf recipe :o), Thank you, Megan! 5. I made this meatloaf with my boyfriend. Preheat oven to 350 degrees Fahrenheit. Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Am adding it to our monthly meal plan. He said it was way to sweet and that he couldnt taste the meat b/c of all the breadcrumbs. Bake the meatloaf for 30 minutes. I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. Not only was it delicious but we had a lot of fun making it. You won’t need them for this no-fail, Traditional Meatloaf Recipe. We had it for dinner last night too, Debbie! I used enough aluminum foil to line the baking dish as well as cover the top (so I essentially wrapped the loaf in foil) and cooked covered for 45 minutes, drained most of any accumulated liquid and cooked uncovered for an additional 30 minutes. Comfort food, juicy and delicious. 1. It was a BIG hit! Tried your recipe last night and the meatloaf came out PERFECT. * Add the meat … This was super moist and delicious!!!!! The sauce looks so good, can’t wait to give this a try. It’s made with the simplest combination of ingredients, yet always turns out juicy, tender, and never dry. At first i was worried that it would be too onion-y, but using the whole onion was well worth it. Such a classic comfort food meal! -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). My 6 yr old had 2 huge pieces and my hubby even had leftovers for breakfast the next morning while we were all still sleeping! I have tried some more "exotic" meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. Such an amazing compliment. It won't take long to make at all, and it's quite good! 2. 3. Delicious! Shape into a I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. YUMMY!!! It was so Good! Use seasoned bread crumbs 3. This is a very easy and no fail recipe for meatloaf. It’s a simple mixture of ketchup, brown sugar, Worcestershire sauce, Kosher salt, garlic powder, onion powder, and black pepper. This recipe was definitely easy to make but I wasn't sure of the brown sugar mixture that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at the same time. Thanks for the post! It came out perfectly. 2. Serve and enjoy! With all the tips, and reading the recipe, it sounds very easy to perfect. Keep in mind your meatloaf will continue to rise in temperature a few degrees as it rests. Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered.

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